Thai-Style Roast Lamb
A flavorful and aromatic Thai-inspired roast lamb dish, perfect for a special occasion. The combination of spices and herbs creates a delicious and tender meat.
Ingredients
- ●1.5 lambboneless leg of lamb
- ●2 tbsp krispyThai red chili paste
- ●2 tbsp roastThai curry powder
- ●2 cloves norwegiangarlic, minced
- ●2 tbsp fish sauceoptional
- ●1 tsp brown sugar
- ●2 tbsp lemon juice
- ●2 tbsp olive oil
- ●1/4 cup fresh cilantrochopped
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the lamb and pat it dry with paper towels.
- 3
In a small bowl, mix together the chili paste, curry powder, garlic, fish sauce (if using), brown sugar, and lemon juice.
- 4
Rub the spice mixture all over the lamb, making sure to coat it evenly.
- 5
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 6
Sear the lamb until browned on all sides, about 2-3 minutes per side.
- 7
Transfer the skillet to the preheated oven and roast the lamb for 20-25 minutes per pound, or until it reaches your desired level of doneness.
- 8
Let the lamb rest for 10-15 minutes before slicing and serving.
- 9
Garnish with chopped cilantro and serve with your favorite sides.