Keto Okonomiyaki
A keto twist on the classic Japanese street food, this okonomiyaki recipe is made with pork, umami flavors, and topped with a sweet and savory sauce.
Ingredients
- ●1/2 pound Pork bellyThinly sliced
- ●1 head CauliflowerGrated
- ●1 teaspoon Kosher salt
- ●1 teaspoon Umami seasoning
- ●2 tablespoons Coconut oil
- ●1/4 cup Bulgarian feta cheese
- ●1 tablespoon Sesame seeds
- ●2 tablespoons Okonomiyaki sauce (homemade or store-bought)
Instructions
- 1
1. In a large bowl, combine grated cauliflower, kosher salt, and umami seasoning. Let sit for 10 minutes to allow cauliflower to release liquid.
- 2
2. Squeeze out as much liquid as possible from the cauliflower mixture using a cheesecloth or a fine-mesh strainer.
- 3
3. In a large skillet, heat coconut oil over medium-high heat. Add the sliced pork belly and cook until browned, about 3-4 minutes per side.
- 4
4. In a separate bowl, mix together bulgarian feta cheese and sesame seeds.
- 5
5. To assemble the okonomiyaki, place a portion of the cauliflower mixture onto a plate, followed by a slice of the pork belly, and then a sprinkle of the feta-cheese mixture.
- 6
6. Drizzle the okonomiyaki sauce over the top of the dish.
- 7
7. Cook for an additional 2-3 minutes to allow the sauce to set.
- 8
8. Serve immediately and enjoy!