Korean Chicken Noodle Stir Fry
A quick and spicy stir fry dish made with Korean-style chicken, noodles, and vegetables.
Ingredients
- ●1 lb Korean chicken
- ●1 package (8 oz) Korean noodlespreferably naengmyeon or ramyeon
- ●2 tbsp Vegetable oil
- ●2 tbsp Gochujang
- ●1 tbsp Soy sauce
- ●1 tsp Brown sugar
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●1/4 cup Green onions
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the Korean chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the garlic and ginger and cook for 1 minute, until fragrant.
- 6
Add the gochujang and soy sauce to the skillet and stir to combine.
- 7
Add the Korean noodles to the skillet and cook for 2-3 minutes, until slightly browned.
- 8
Return the chicken to the skillet and stir to combine with the noodles and sauce.
- 9
Cook for an additional 1-2 minutes, until the chicken is cooked through.
- 10
Stir in the green onions and cook for 1 minute.
- 11
Serve the Korean chicken noodle stir fry hot, garnished with additional green onions if desired.