Spicy Korean Tteok Bowl
A flavorful vegetarian bowl filled with spicy Korean tteok, roasted vegetables, and a side of steamed rice. Serve immediately and enjoy!
Ingredients
- ●200g Korean tteok
- ●2 tbsp Kick sauce (gochujang)
- ●1 medium Carrot
- ●1 medium Zucchini
- ●100g Rice
- ●10g Bento-style pickled daikonstore-bought or homemade
- ●1/4 cup Green onionchopped
- ●1 tsp Sesame seedsoptional
- ●1 tsp Soy sauce
- ●1 tsp Gingergrated
- ●1 clove Garlicminced
Instructions
- 1
Cook the tteok according to package instructions.
- 2
In a pan, heat 1 tbsp of oil over medium-high heat.
- 3
Add the carrot and zucchini and cook until tender, about 5 minutes.
- 4
In a small bowl, whisk together the kick sauce, soy sauce, ginger, and garlic.
- 5
Pour the sauce over the vegetables and stir to combine.
- 6
Add the steamed rice to the pan and stir-fry until combined with the vegetables and sauce.
- 7
To assemble the bowls, place the cooked tteok at the bottom, followed by the rice and vegetable mixture.
- 8
Garnish with chopped green onion, sesame seeds, and a sprinkle of bento-style pickled daikon.
- 9
Serve immediately and enjoy!