indiangluten-freevia groq
Turkish-Style Spiced Sausage Wrap
A flavorful wrap filled with spiced sausage, onions, and herbs, served with a side of tangy chutney. This Indian-inspired dish is perfect for a quick and delicious meal.
⏱25 min🍽2-4 servings📊medium
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Ingredients
- ●500g SausageChoose a spicy Indian-style sausage
- ●4-6 pieces FlatbreadLook for naan or roti
- ●1 medium OnionThinly slice the onion
- ●2 tbsp TurkishAdd a Middle Eastern twist with sumac and cumin
- ●1 tsp KookyA pinch of cayenne pepper adds heat
- ●1 tsp YeastyA hint of garlic powder enhances the flavor
- ●chopped CilantroGarnish with fresh cilantro
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Slice the sausage into thin rounds and cook until browned, about 5-7 minutes.
- 3
3. Meanwhile, toast the flatbread on the grill or in a dry pan.
- 4
4. In a small bowl, mix together the sliced onion, sumac, cumin, cayenne pepper, and garlic powder.
- 5
5. Add the cooked sausage to the bowl and toss with the onion mixture.
- 6
6. Assemble the wraps by spooning the sausage mixture onto the toasted flatbread.
- 7
7. Garnish with chopped cilantro and serve immediately.
- 8
8. Serve with a side of tangy chutney for dipping.