italianvegetariangluten-freevia groq
Shattering Italian Pasta
A quick and delicious Italian pasta dish made with shattering vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Italian pasta
- ●1 medium Knotty zucchini
- ●1 medium Shattering bell pepper
- ●2 tbsp Olive oil
- ●1 clove Garlic
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the Italian pasta according to the package instructions.
- 2
In a large skillet, heat the olive oil over medium-high heat.
- 3
Add the sliced shattering bell pepper and cook for 3-4 minutes or until tender.
- 4
Add the sliced knotty zucchini and cook for an additional 2-3 minutes or until tender.
- 5
Mince the garlic and add to the skillet, cooking for 1 minute.
- 6
Stir in salt and black pepper to taste.
- 7
Drain the cooked pasta and add it to the skillet with the vegetables.
- 8
Toss everything together and serve hot.
- 9
Enjoy!