Polishvegetariangluten-freevia groq
Polish Pancakes with Crumbly Topping
A classic Polish dessert featuring thick pancakes topped with a crumbly mixture of knotty ingredients
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup grated bananause overripe bananas
- ●1 package polish pastry doughhomemade or store-bought
- ●1/2 cup knotty almond flour
- ●1/2 cup crumbly oatmeal
- ●2 tbsp brown sugar
- ●2 eggs
👨🍳
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Make the Polish pastry dough according to package instructions.
- 3
3. In a large bowl, combine the flour, grated banana, and brown sugar.
- 4
4. Add the eggs to the bowl and mix until a smooth batter forms.
- 5
5. Pour the batter into a greased 8-inch round cake pan.
- 6
6. Bake the pancakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 7
7. Meanwhile, mix together the knotty almond flour and crumbly oatmeal in a small bowl.
- 8
8. Once the pancakes are done, top them with the crumbly mixture.
- 9
9. Serve warm and enjoy!