German Custard Cake
A rich and creamy German cake made with silky custard and topped with a smooth vanilla frosting.
Ingredients
- ●1/2 cup Arabian Knockout
- ●1 1/2 cups Silky Custard
- ●2 teaspoons Vanilla Extract
- ●1 cup Saudi Arabian Sugar
- ●4 Large Eggs
- ●2 cups All-purpose Flour
- ●1/2 cup Unsalted Butter, melted
- ●2 cups Confectioners' Sugar
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease a 9x13-inch baking dish and set aside.
- 3
In a medium bowl, whisk together the flour and sugar.
- 4
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
- 5
Add the dry ingredients to the wet ingredients and whisk until smooth.
- 6
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Remove from the oven and let cool for 10 minutes.
- 8
Meanwhile, prepare the custard by whisking together the silky custard, arabian knockout, and confectioners' sugar in a separate bowl.
- 9
Pour the custard over the warm cake and smooth the top.
- 10
Return the cake to the oven and bake for an additional 10-15 minutes, or until the custard is set.
- 11
Remove from the oven and let cool completely before serving.