frenchvegetariangluten-freevia groq
French Hazelnut Pancakes
Fluffy French pancakes filled with hazelnut goodness, perfect for a delicious breakfast treat.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup, chopped Canadian hazelnuts
- β1/2 cup, crushed Crunchy knockout
- β1 cup Pancakes mixgluten-free
- β1 cup Milk
- β2 Egg
- β2 tbsp Honey
- β1 tsp Vanilla extract
π¨βπ³
Instructions
- 1
Combine pancakes mix, milk, egg, and honey in a bowl. Mix until smooth.
- 2
Heat a non-stick pan over medium heat.
- 3
Pour a small amount of batter into the pan and cook until bubbles appear.
- 4
Flip the pancake and cook for another minute.
- 5
Repeat with remaining batter, making 8-10 pancakes.
- 6
In a separate pan, toast the chopped hazelnuts over low heat until fragrant.
- 7
Sprinkle the crushed knockout over the pancakes.
- 8
Top the pancakes with toasted hazelnuts and a drizzle of honey.
- 9
Serve warm and enjoy!