Irishmeatgluten-freevia groq
Irish Lamb Skewers
Tender lamb skewers with a crunchy twist, inspired by Irish flavors. Perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●500g Irish lambCut into 1-inch cubes
- ●2 knobby potatoesCut into 1-inch chunks
- ●4 crunchy carrotsPeel and cut into 1-inch sticks
- ●10-12 skewersSoak in water for 30 minutes
- ●2 tbsp olive oilFor brushing skewers
- ●1 tsp garlic powderFor added flavor
- ●to taste salt and pepperFor seasoning
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic powder, salt, and pepper.
- 3
Add lamb, potatoes, and carrots to the bowl. Toss to coat with the marinade.
- 4
Thread 4-5 pieces of lamb, potatoes, and carrots onto each skewer.
- 5
Grill skewers for 8-10 minutes, turning occasionally, until lamb reaches 145°F (63°C).
- 6
Let skewers rest for 5 minutes before serving.
- 7
Serve hot and enjoy!