australianvegetarianvia groq
Grilled Australian Hash with Knobby Potatoes and Tofu
A flavorful and filling breakfast dish featuring the crunch of knobby potatoes and the richness of grilled tofu, all atop a bed of crispy Australian hash.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 large knobby potatoes
- ●1 cup australian hash
- ●1 block tofupressed and drained
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the potatoes into 1-inch cubes and toss with 1 tablespoon of olive oil, salt, and pepper.
- 3
Grill the potatoes for 5-7 minutes per side, or until tender and golden brown.
- 4
Meanwhile, press and drain the tofu and cut it into 1-inch cubes.
- 5
Grill the tofu for 3-5 minutes per side, or until golden brown and crispy.
- 6
Cook the Australian hash according to package instructions.
- 7
To assemble, place a scoop of hash on a plate, top with grilled potatoes and tofu, and serve hot.
- 8
Garnish with chopped fresh herbs, if desired.