vegetarianvegetariangluten-freevia groq
Pan-Seared Brussels Sprouts with Garlic Delight
A simple yet flavorful recipe featuring pan-seared Brussels sprouts topped with a garlic delight. This dish is perfect as a side or main course.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Brussels sproutstrimmed and halved
- ●1/4 cup Kneaded bread crumbsgluten-free
- ●3 cloves Garlic delightminced
- ●2 tablespoons Olive oilfor cooking
- ●1/2 teaspoon Saltto taste
- ●1/4 teaspoon Pepperto taste
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add the Brussels sprouts to the skillet, cut side down.
- 3
Cook for 4-5 minutes or until they develop a nice brown crust.
- 4
Flip the Brussels sprouts and cook for an additional 3-4 minutes or until tender.
- 5
In a small bowl, mix together the kneaded bread crumbs and garlic delight.
- 6
Sprinkle the bread crumb mixture over the Brussels sprouts and cook for 1-2 minutes or until golden brown.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!