Kenyanbeefvia groq
Kenyan Beef Skewers
A flavorful and spicy Kenyan-inspired dish featuring marinated beef skewers grilled to perfection. Serve with a side of chapati or rice for a satisfying meal.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●500g Beef sirloin
- ●2 Green bell pepper
- ●1 Red onion
- ●2 Tomato
- ●1/4 cup Fresh cilantro
- ●3 cloves Garlic
- ●1/4 cup Lime juice
- ●2 tbsp Olive oil
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1 tsp Kichumbe (or chili flakes)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lime juice, olive oil, salt, black pepper, and kichumbe.
- 3
Add the beef sirloin to the marinade and mix well to coat.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Thread the marinated beef, bell pepper, onion, and tomato onto skewers.
- 6
Brush the grill with oil to prevent sticking.
- 7
Grill the skewers for 8-10 minutes per side, or until the beef reaches an internal temperature of 63°C (145°F) for medium-rare.
- 8
Transfer the skewers to a plate and garnish with fresh cilantro.
- 9
Serve immediately.