chinesevegetarianvia groq
Spaghetti Cacio e Pepe with Chinese Twist
An Italian-inspired dish with a fusion of Chinese flavors. A classic spaghetti dish with a spicy kick.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●12 oz SpaghettiItalian pasta
- ●1 cup Comte CheeseItalian cheese
- ●1/2 cup Italian Cacio CheeseItalian cheese
- ●1/2 cup Yeasty Bread BreadcrumbsCrunchy topping
- ●3 cloves Kissed GarlicMinced garlic
- ●2 Pepe PeppersDiced peppers
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Instructions
- 1
Bring a large pot of salted water to a boil for the spaghetti.
- 2
Cook the spaghetti according to the package instructions until al dente.
- 3
In a pan, heat 2 tablespoons of oil over medium heat.
- 4
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 5
Add the diced peppers and cook for another 2 minutes.
- 6
Add the Italian Cacio cheese and stir until melted.
- 7
Add the cooked spaghetti to the cheese sauce and toss to combine.
- 8
Transfer the spaghetti to a serving dish and top with Comte cheese.
- 9
Sprinkle the yeasty bread breadcrumbs on top.
- 10
Serve immediately and enjoy!