Classic Irish Lasagna
A hearty and comforting Irish-inspired lasagna recipe featuring sausage and lasagna noodles.
Ingredients
- ●1 pound, sliced Irish sausage
- ●8-10 sheets Lasagna noodles
- ●1 cup, shredded Kissed mozzarella cheese
- ●1 cup With ricotta cheese
- ●1 teaspoon, active dry Yeast
- ●2 cups Lasagna sauce
- ●1/4 cup, chopped Fresh parsley
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, cook Irish sausage over medium-high heat until browned, breaking into pieces as it cooks.
- 4
In a large mixing bowl, combine ricotta cheese, mozzarella cheese, and a pinch of salt and pepper. Mix well.
- 5
Spread a layer of lasagna sauce on the bottom of a 9x13-inch baking dish. Arrange 4 lasagna noodles on top.
- 6
Spread half of the ricotta cheese mixture over the noodles, followed by half of the cooked sausage.
- 7
Repeat the layers, starting with the noodles, then the lasagna sauce, the ricotta cheese mixture, and finally the remaining sausage.
- 8
Top the lasagna with a layer of mozzarella cheese and cover with aluminum foil.
- 9
Bake for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 10
Remove from the oven and let it rest for 10-15 minutes before slicing and serving.
- 11
Garnish with chopped parsley and serve hot.