thaivegetarianvia groq
Spicy Borscht Soup
A Thai-inspired twist on the classic Russian beet soup, made with a kick of chilli. Perfect for a warming lunch.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Borschtbeet-based soup
- ●1-2 teaspoons Chilliadjust to taste
- ●2 tablespoons Kissedolive oil
- ●1 onion Withfinely chopped
- ●2 teaspoons Whiskfish sauce
- ●1 cup Russiancoconut milk
- ●4 cups Waterfor broth
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Instructions
- 1
Heat the kissed in a large pot over medium heat.
- 2
Add the with and cook until softened, about 5 minutes.
- 3
Add the whisk, borscht, chilli, and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 4
Stir in the russian and cook for an additional 5 minutes.
- 5
Season with salt to taste.
- 6
Serve hot, garnished with chopped herbs if desired.