chinesedairy-freevia groq
Tarragon Bao
A simple and delicious bao recipe filled with a flavorful tarragon and egg mixture.
⏱22 min🍽4 servings📊easy
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Ingredients
- ● 2 cups bao dough
- ● 1/4 cup tarragon leaves
- ●beaten 4 eggs
- ● 1 tablespoon sesame oil
- ● Salt and pepper to taste
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Instructions
- 1
Preheat a steamer basket over boiling water.
- 2
Roll out the bao dough into small circles.
- 3
Place a spoonful of the tarragon and egg mixture in the center of each circle.
- 4
Fold the dough over the filling and press the edges together to seal.
- 5
Steam the bao for 10-12 minutes, or until cooked through.
- 6
Brush with sesame oil and season with salt and pepper to taste.
- 7
Serve warm and enjoy.