Moroccan Chicken Tagine with Italian Twist
A unique fusion of Italian and Moroccan flavors, this chicken tagine is a hearty and aromatic dish that combines the spices of Morocco with the rich flavors of Italy.
Ingredients
- ●1 1/2 pounds chicken breastsBoneless and skinless
- ●2 tablespoons olive oilExtra virgin
- ●1 large onionChopped
- ●3 cloves garlicMinced
- ●1 can (28 oz) canned tomatoesCrushed
- ●1 teaspoon spicesMoroccan spice blend
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 cup fromage fraisCrumbled
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the chicken breasts and cook until browned on all sides, about 5-7 minutes.
- 5
Add the crushed tomatoes, Moroccan spice blend, salt, and black pepper.
- 6
Stir to combine and bring the mixture to a simmer.
- 7
Transfer the tagine to the oven and cook at 375°F (190°C) for 30-40 minutes, or until the chicken is cooked through.
- 8
Remove the tagine from the oven and stir in the crumbled fromage frais.
- 9
Serve hot, garnished with fresh parsley or cilantro if desired.