chinesegluten-freepork-freelambvia groq
Lamb Tagine with Spices and Egyptian Kiss
A fusion of Chinese and North African flavors, this lamb tagine is a hearty and aromatic dish.
⏱140 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound lamb shoulder
- ●1 medium onion
- ●3 cloves garlic
- ●2 teaspoons chinese five-spice powder
- ●1 teaspoon egyptian spices
- ●1/4 cup kissed olives
- ●2 tablespoons with honey
- ●2 cups chicken broth
- ●1 cup crushed tomatoes
👨🍳
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the lamb shoulder with salt and pepper.
- 3
Heat oil in a large Dutch oven over medium-high heat.
- 4
Sear the lamb until browned on all sides, about 5 minutes.
- 5
Add the onion, garlic, Chinese five-spice powder, and Egyptian spices.
- 6
Cook until the onion is translucent, about 5 minutes.
- 7
Add the kissed olives, honey, chicken broth, and crushed tomatoes.
- 8
Bring to a boil, then cover the pot and transfer to the preheated oven.
- 9
Braise the lamb for 2 hours, or until tender.
- 10
Let it rest for 10 minutes before slicing.
- 11
Serve with the braising liquid spooned over the top.