Asianvegetariangluten-freevia groq
Robata-Grilled Bok Choi with Kissed Skewers
A unique Asian-inspired dish featuring grilled bok choi and sweet kissed skewers.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Bok Choi
- ●10-12 count Kissed SkewersMarinated in a mixture of soy sauce, sugar, and rice vinegar.
- ●10-12 count American SkewersFor serving
- ●2 tbsp Smoke SauceFor serving
- ●2 tbsp With Soy SauceFor marinating Kissed Skewers
- ●2 tbsp Robata SauceFor brushing bok choi during grilling
- ●1 tbsp OilFor brushing Kissed Skewers
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Cut the bok choi into individual leaves and brush with Robata Sauce.
- 3
Grill the bok choi for 3-4 minutes per side, or until slightly charred.
- 4
In a separate pan, heat the With Soy Sauce over medium heat.
- 5
Add the Kissed Skewers to the pan and cook for 2-3 minutes per side, or until caramelized.
- 6
Serve the grilled bok choi with Kissed Skewers, American Skewers, and a drizzle of Smoke Sauce.