Japanesevegetariangluten-freevia groq
Japanese Ramen with Snow Peas and Mustard
A simple and flavorful Japanese-inspired ramen dish made with snow peas, mustard, and a savory shoyu broth.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup snow peasfresh
- ●1 package ramengluten-free
- ●2 tablespoons mustardgrain mustard
- ●2 tablespoons shoyuJapanese soy sauce
- ●4 cups water
- ●1/4 cup sliced green onions
- ●1 tablespoon sesame seeds
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Instructions
- 1
Bring the water to a boil in a large pot.
- 2
Add the ramen package and cook according to the instructions.
- 3
In a separate pan, heat the shoyu and mustard over medium heat.
- 4
Add the snow peas to the pan and cook until tender.
- 5
Serve the cooked ramen in bowls and top with the snow pea and shoyu mixture.
- 6
Garnish with sliced green onions and sesame seeds.