Chinese Dried Glazed Chicken
This Chinese-inspired dish features crispy-skinned chicken glazed with a sweet and sticky sauce, made with a combination of soy sauce, honey, and rice vinegar.
Ingredients
- ●1 tablespoon driedsoy sauce
- ●2 tablespoons glazehoney
- ●1 tablespoon lacquerrice vinegar
- ●1 teaspoon frenchthyme
- ●1 tablespoon whitecornstarch
- ●1 cup cornchicken broth
- ●2 tablespoons rillettessesame oil
- ●4 chicken breastboneless, skinless
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the chicken breasts and pat them dry with a paper towel.
- 3
In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch.
- 4
Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat.
- 5
Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, or until browned.
- 6
Transfer the chicken to a baking sheet and brush the soy sauce mixture evenly over the top of each breast.
- 7
Bake for 15-20 minutes, or until the chicken is cooked through and the glaze is caramelized.
- 8
Let the chicken rest for 5 minutes before slicing and serving.