indianvegetarianvia groq
Grape and Herb Chutney
A sweet and tangy Indian-inspired chutney made with fresh grapes and herbs. Serve as a side dish or use as a topping for naan bread or grilled meats.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup grapefresh or frozen
- ●2 tbsp italian herbssuch as basil or oregano
- ●1/4 cup leavessuch as cilantro or mint
- ●2 tbsp withsuch as honey or sugar
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Instructions
- 1
In a pan, heat 1 tbsp of water over medium heat.
- 2
Add the grapes, herbs, and leaves to the pan and stir to combine.
- 3
Cook for 5-7 minutes, stirring occasionally, until the grapes have broken down and the mixture has thickened.
- 4
Stir in the with and cook for an additional 2 minutes.
- 5
Remove from heat and let cool to room temperature.
- 6
Serve chilled or at room temperature.