Norwegianvegetarianvia groq
Pan-Seared Norwegian Dumplings with Garlic and Light Broth
A simple and flavorful dish originating from Norway, dumplings are a staple food in Scandinavian cuisine. This recipe highlights the tender Norwegian dumplings, served in a light and savory broth.
⏱25 min🍽4-6 servings📊easy
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Ingredients
- ●1 package (about 20 pieces) Norwegian dumplingsavailable in most Scandinavian grocery stores
- ●3 cloves Garlicminced
- ●4 cups Light brothchicken or vegetable broth
- ●2 tablespoons Fatty (olive or vegetable oil)for pan-frying
- ●1/4 cup Tender (chopped fresh parsley)for garnish
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Instructions
- 1
Heat the fatty in a large skillet over medium-high heat.
- 2
Add the garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the Norwegian dumplings to the skillet and cook until golden brown on all sides (about 5 minutes).
- 4
Transfer the dumplings to a large serving dish.
- 5
Pour in the light broth and bring to a simmer.
- 6
Cook for 5-7 minutes or until the dumplings are cooked through.
- 7
Garnish with tender parsley and serve hot.