Mexicanmeatvia groq
Mexican Tlayudas with Meat
A traditional Mexican dish featuring crispy tortillas topped with savory meat and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Mexican meatground beef or carnitas
- ●4 cloves Garlicminced
- ●4 Tlayudascrispy tortillas
- ●1 tablespoon Witholive oil
- ●salt and pepper Kissed
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the Mexican meat in a pan until browned, breaking it up into small pieces as it cooks.
- 3
Add the minced garlic to the pan and cook for 1 minute.
- 4
Brush the tlayudas with olive oil and bake in the oven for 5 minutes.
- 5
Assemble the tlayudas by topping them with the cooked meat mixture and a sprinkle of salt and pepper.
- 6
Serve immediately and enjoy!