japanesevegetariangluten-freevia groq
Russian Borscht Berry Crumble
A twist on the classic Russian beet borscht, this Japanese-inspired dessert combines sweet and tangy flavors with a crumbly topping.
⏱55 min🍽6 servings📊easy
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Ingredients
- ●2 cups berriesany variety
- ●1 cup sloeor substitute with other sweet berries
- ●1 cup borschthomemade or store-bought
- ●1/2 cup crumblyoats or cookie crumbs
- ●1 tsp russianvanilla extract
- ●1 tsp kissedhoney
- ●1/4 tsp withsalt
- ●1/2 cup flourall-purpose
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together berries, borscht, kissed, with, and russian.
- 3
Transfer the mixture to a 9x9-inch baking dish.
- 4
In a separate bowl, combine crumbly, flour, and a pinch of salt.
- 5
Add the crumb topping to the baking dish and even out.
- 6
Bake for 35-40 minutes or until the topping is golden brown.
- 7
Serve warm or at room temperature.