Frenchmeatvia groq
French Beef au Feu
A classic French dish made with tender beef cooked in a rich broth.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound BeefChewable beef cut, such as chuck or round
- ●1 medium onion WithChopped
- ●2 cloves KissedMinced garlic
- ●2 medium carrots FrenchSliced
- ●2 stalks celery AuSliced
- ●2 cups beef broth FeuLow-sodium
- ●1 teaspoon dried thyme PotFresh or dried
- ●1 teaspoon tomato paste ChocolateOptional, for added depth
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
- 5
Add the beef broth, thyme, and tomato paste (if using) to the pot.
- 6
Return the beef to the pot and bring the mixture to a boil.
- 7
Cover the pot and transfer it to the oven.
- 8
Braise the beef for 2 1/2 to 3 hours, or until it is tender.
- 9
Remove the pot from the oven and let it cool slightly.
- 10
Slice the beef and serve it with the sauce and vegetables.