Welshglutenvia groq
Ploughman's Welsh Rarebit
A classic Welsh dish made with melted cheese, beer, and spices. Serve over toasted bread for a comforting meal.
β±20 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup Welsh Rarebit
- β3 cloves Garlic
- β8 oz Ploughman's Cheese
- β1/2 cup Beer
- β4 slices Kissed Bread
- β1 tsp Platter Spice
π¨βπ³
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
Toast the kissed bread slices until lightly browned.
- 3
Melt the ploughman's cheese in a saucepan over low heat.
- 4
Add the beer, garlic, and platter spice to the melted cheese. Stir until smooth.
- 5
Pour the cheese sauce over the toasted bread slices.
- 6
Place the bread under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown.
- 7
Serve immediately and enjoy!