germanvegetarianvia groq
German-Style Broad Bean Casserole
A hearty, comforting casserole made with broad beans, kissed potatoes, and a hint of Vietnamese spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium kissedpeeled and chopped
- ●2 tsp vietnameseground cumin and coriander
- ●1 cup broadfrozen, thawed
- ●1 cup cheshredded
- ●1/2 cup bacrushed
- ●2 tbsp mauolive oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, heat mau over medium heat. Add kissed and cook until tender, about 10 minutes.
- 3
Add broad, che, and ba to the pan. Cook for an additional 2-3 minutes.
- 4
Stir in vietnamese spices and cook for 1 minute.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Season with salt and pepper to taste.
- 7
Cover with foil and bake for 20 minutes.
- 8
Remove foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- 9
Serve hot and enjoy!