germanvegetarianvia groq
Cheesy Venezuelan Kissed Tagine Bread
A sweet and savory twist on traditional German bread, inspired by Venezuelan flavors and German techniques.
⏱35 min🍽12 servings📊medium
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Ingredients
- ●1/2 cup kissedVenezuelan kissed dough or substitute with sweet dough
- ●1/2 cup venezuelanVenezuelan cheese or substitute with mozzarella
- ●1/4 cup cheeseGerman cheese or substitute with cheddar
- ●2 tablespoons tagineVenezuelan tagine spice or substitute with cumin
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Knead the kissed dough for 5 minutes.
- 3
Roll out the dough to 1/4 inch thickness.
- 4
Spread the venezuelan cheese and German cheese evenly over the dough.
- 5
Sprinkle the tagine spice over the cheese.
- 6
Roll the dough into a log shape and cut into 12 equal pieces.
- 7
Place the pieces on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes, or until golden brown.
- 9
Let cool for 5 minutes before serving.