Venezuelanvegetarianvia groq
Venezuelan Cheese Quesadilla
A delicious Venezuelan-inspired quesadilla filled with melted cheese and served with a side of flatbread. This recipe is perfect for a quick and easy snack or light meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4-6 slices flatbread
- ●1 block (8 oz) cheeseshredded or sliced
- ●1 tablespoon kissedoptional, for flavor
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Instructions
- 1
Preheat a large skillet or griddle over medium heat.
- 2
Place 2-3 slices of flatbread in the skillet.
- 3
Sprinkle shredded cheese over half of the flatbread.
- 4
Fold the flatbread in half to enclose the cheese.
- 5
Cook for 2-3 minutes or until the flatbread is crispy and the cheese is melted.
- 6
Flip the quesadilla and cook for an additional 2 minutes.
- 7
Repeat with remaining flatbread and cheese.
- 8
Serve hot with a side of flatbread, if desired.
- 9
Optional: Add a drizzle of kissed for extra flavor.