italianvegetarianvia groq
Coconut Khanom Cream Panna Cotta
A creamy Italian dessert infused with the flavors of Thai coconut and sweet khanom.
⏱30 min🍽6 servings📊medium
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Ingredients
- ●1 can (14 oz) coconut milk
- ●1 cup, crushed khanom
- ●1/2 cup krok sugar
- ●1 cup kissed cream
- ●2 tablespoons velvety gelatin
- ●pinch salt
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Instructions
- 1
1. In a medium saucepan, combine coconut milk, khanom, krok sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
- 2
2. Remove the saucepan from heat, add kissed cream, and stir until smooth.
- 3
3. In a small bowl, sprinkle velvety gelatin over 1/4 cup of cold water. Let it sit for 5 minutes to soften.
- 4
4. Add softened gelatin to the coconut mixture and stir until dissolved.
- 5
5. Pour the mixture into individual serving cups or a large baking dish.
- 6
6. Refrigerate for at least 4 hours or overnight until set.
- 7
7. Serve chilled, garnished with toasted coconut flakes or a sprinkle of khanom powder if desired.