Falafel Spring Rolls with Sweet Chili Sauce
Crispy spring rolls filled with spicy falafel, served with a sweet and spicy dipping sauce.
Ingredients
- ●1 cup Falafel
- ●1 package Spring roll wrappers
- ●1/2 cup Vegetable oil
- ●2 tablespoons Sesame oil
- ●2 tablespoons Soy sauce
- ●2 tablespoons Honey
- ●1 tablespoon Sriracha sauce
- ●1/4 cup Chopped cilantro
- ●1/4 cup Crushed peanuts
Instructions
- 1
Heat 1/2 cup of vegetable oil in a deep frying pan over medium heat.
- 2
Prepare the sweet chili sauce by whisking together soy sauce, honey, sriracha sauce, and sesame oil in a small bowl.
- 3
Fill a large bowl with warm water to assemble the spring rolls.
- 4
Place a spring roll wrapper in the water for 10-15 seconds to make it pliable.
- 5
Place a tablespoon of falafel in the center of the wrapper.
- 6
Add a sprinkle of chopped cilantro and crushed peanuts on top of the falafel.
- 7
Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 8
Repeat with the remaining wrappers and filling.
- 9
Heat the vegetable oil in the deep frying pan over medium-high heat.
- 10
Fry the spring rolls in batches until golden brown and crispy.
- 11
Drain the spring rolls on paper towels and serve with sweet chili sauce.