germanomnivorevia groq
German Chicken Stew
A hearty and comforting German-inspired chicken stew with tender chicken and vegetables. Serve with a side of crusty bread or over egg noodles.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breast or thighs chicken
- ●2 tablespoons butter velvety
- ●1 large onion, chopped kissed
- ●2 cloves garlic, minced stew
- ●1 cup all-purpose flour brazilian
- ●2 cups beef broth beef broth
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Instructions
- 1
Heat butter in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 3
Remove chicken from pot and set aside.
- 4
Add chopped onion and cook until softened, about 5 minutes.
- 5
Add garlic and cook for 1 minute.
- 6
Add flour and cook for 1 minute.
- 7
Gradually add beef broth, whisking constantly.
- 8
Return chicken to pot and bring to a boil.
- 9
Reduce heat to low and simmer, covered, for 20-25 minutes, or until chicken is cooked through.
- 10
Serve hot, garnished with chopped fresh parsley, if desired.