Argentinianbeefmeatvia groq
Argentinian Beef Stew
A hearty stew featuring tender beef and a rich, flavorful broth, inspired by the traditions of Argentine cuisine.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●2 cups 1 pound beef stew meat
- ●chopped 1 onion
- ●minced 3 cloves garlic
- ● 1 cup argentinian red wine
- ● 2 cups beef broth
- ● 1 teaspoon dried thyme
- ● 1 teaspoon paprika
- ● Salt and pepper
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Instructions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- 5
Add the red wine, beef broth, thyme, and paprika to the pot.
- 6
Bring the mixture to a boil, scraping up any browned bits from the bottom of the pot.
- 7
Return the beef to the pot and cover.
- 8
Transfer the pot to the oven and cook for 2 1/2 hours, or until the beef is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh parsley if desired.