Japanesegluten-freevia groq
Japanese Yakitori Sausage Skewers
A simple and flavorful Japanese-inspired recipe featuring chicken sausage and kissed umami flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound SausageJapanese-style chicken sausage
- ●2 tablespoons KissedSesame oil with a hint of garlic
- ●2 tablespoons UmamiSoy sauce
- ●20 bamboo skewers SkewersSized for small pieces of sausage
- ●1 cup Green onionsFor garnish
- ●1/4 cup Sesame seedsFor garnish
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut sausage into 1-inch pieces.
- 3
Thread sausage pieces onto skewers, leaving a small space between each piece.
- 4
In a small bowl, whisk together kissed, umami, salt, and pepper.
- 5
Brush the mixture onto both sides of the sausage.
- 6
Grill skewers for 8-10 minutes, turning occasionally.
- 7
Serve immediately, garnished with green onions and sesame seeds.