Turkish-Style Kofte Kebabs
A flavorful and hearty Turkish-inspired dish featuring kofte meatballs served with a side of sauce. Serve with a side of rice or bread for a satisfying meal.
Ingredients
- ●1 lb ground lamb80% lean
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp paprikadried
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large mixing bowl, combine ground lamb, chopped onion, minced garlic, paprika, salt, and black pepper. Mix well with your hands until just combined.
- 3
Divide the mixture into 8-10 portions, shape each portion into a ball, and then flatten slightly into a disk shape.
- 4
Thread a skewer with 2-3 kofte disks, leaving a small space between each.
- 5
Brush the kofte with olive oil and season with additional salt and pepper if desired.
- 6
Grill the kofte for 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C).
- 7
While the kofte is cooking, prepare the sauce by combining 1 cup of yogurt, 1 tbsp of lemon juice, and 1 tsp of paprika in a bowl.
- 8
Once the kofte is cooked, brush with the sauce and serve hot with a side of rice or bread.