Syrian-Style Grilled Eggplant with Tender Kissed Meat Skewers
A delicious and flavorful Syrian-inspired dish featuring grilled eggplant and tender kissed meat skewers, perfect for a summer evening.
Ingredients
- β2 medium Eggplant
- β500g Kissed Meat (Beef or Lamb)Cut into 1-inch cubes
- β4-6 SkewersSoak in water for 30 minutes before use
- β2 tbsp Olive Oil
- βto taste Salt
- βto taste Black Pepper
- β3 cloves GarlicMinced
- β1 tsp Paprika
- β1 tsp Cumin
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, garlic, paprika, cumin, salt, and black pepper.
- 3
3. Add the kissed meat to the bowl and mix well to coat.
- 4
4. Thread the meat onto the skewers, leaving a small space between each piece.
- 5
5. Grill the skewers for 8-10 minutes, turning occasionally, or until cooked through.
- 6
6. Meanwhile, brush the eggplant with olive oil and season with salt and black pepper.
- 7
7. Grill the eggplant for 5-7 minutes per side, or until tender and slightly charred.
- 8
8. Serve the grilled eggplant alongside the skewers.