Ethiopianmeatvia groq
Grilled Skewers with Ethiopian Spice
A flavorful and aromatic dish featuring tender meat skewers marinated in a blend of Ethiopian spices.
⏱31 min🍽4 servings📊easy
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Ingredients
- ●8 ounces 1 pound oyster meatcut into 1-inch pieces
- ● 1/4 cup kissed olive oilfor brushing skewers
- ●minced 2 cloves tender garlic
- ● 1 tablespoon Ethiopian berbere spicestore-bought or homemade
- ● 1 teaspoon salt
- ● 1/2 teaspoon black pepper
- ● 1/4 cup chopped fresh cilantrofor garnish
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a large bowl, whisk together olive oil, garlic, berbere spice, salt, and pepper.
- 3
Add oyster meat to the bowl and toss to coat with the marinade.
- 4
Thread the marinated meat onto skewers, leaving a small space between each piece.
- 5
Brush the grill grates with olive oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes per side, or until the meat is cooked through.
- 7
Transfer the skewers to a plate and garnish with chopped cilantro.
- 8
Serve immediately and enjoy!