Portuguese Mousse Kisses
A sweet and tangy dessert featuring a rich caramel topping and a light, airy mousse base.
Ingredients
- ●8 ounces Portuguese Kissed Chocolate
- ●1 cup Heavy Cream
- ●1/2 cup Granulated Sugar
- ●4 tablespoons Unsalted Butter
- ●1/2 cup Caramel Sauce
- ●1/4 cup Confectioners' Sugar
- ●1 teaspoon Vanilla Extract
Instructions
- 1
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
- 2
2. In a separate bowl, whip the heavy cream until it forms stiff peaks.
- 3
3. In another bowl, mix together the granulated sugar, unsalted butter, and vanilla extract.
- 4
4. Fold the sugar mixture into the whipped cream until well combined.
- 5
5. Fold the melted chocolate into the cream mixture until well combined.
- 6
6. Spoon the mousse into individual serving cups or ramekins.
- 7
7. Chill the mousse in the refrigerator for at least 2 hours.
- 8
8. Just before serving, drizzle the caramel sauce over the top of each mousse.
- 9
9. Dust the caramel with confectioners' sugar and serve.