middle easternvegetarianvia groq
Syrian Kebab Delight
A flavorful and aromatic dish featuring Syrian kebabs, served with a side of peanut sauce and kissed onions.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Syrian Kebabshomemade or store-bought
- ●1 large Kissed Onionscaramelized in olive oil
- ●1/2 cup Peanutschopped and toasted
- ●2 tbsp Peanut Buttersmooth and creamy
- ●2 tbsp Honeypure and organic
- ●2 tbsp Lemon Juicefreshly squeezed
- ●2 cloves Garlicminced and sautéed
- ●1 tsp Cuminground and toasted
- ●to taste Saltflaky sea salt
- ●to taste Black Pepperfreshly ground
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the Syrian kebabs with cumin, salt, and black pepper.
- 3
Grill the kebabs for 5-7 minutes per side, or until cooked through.
- 4
Meanwhile, toast the peanuts in a dry pan over medium heat until fragrant.
- 5
In a blender or food processor, combine the toasted peanuts, peanut butter, honey, lemon juice, and minced garlic.
- 6
Blend until smooth and creamy, adjusting the seasoning as needed.
- 7
Caramelize the kissed onions in olive oil over low heat until deep golden brown.
- 8
Serve the grilled kebabs with a side of peanut sauce and kissed onions.
- 9
Garnish with chopped peanuts and fresh herbs, if desired.