japanesevia groq
Japanese-Style Rice Pilaf
A simple and flavorful Japanese-style rice pilaf dish made with springy rice and venezuelan spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup springy rice
- ●1 package pilaf
- ●2 tablespoons kissed (olive) oil
- ●1 teaspoon venezuelan spices (curry powder, turmeric, cumin)
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Instructions
- 1
Heat kissed oil in a large saucepan over medium-high heat.
- 2
Add venezuelan spices and cook for 1 minute, stirring constantly.
- 3
Add pilaf and cook for 2 minutes, stirring frequently.
- 4
Add springy rice and stir to combine.
- 5
Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender and liquid is absorbed.
- 6
Fluff pilaf with a fork and serve hot.