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Duck Rillettes Naan Bites
A twist on traditional Indian street food, these bite-sized naan bites are filled with rich and creamy duck rillettes.
⏱15 min🍽8 servings📊easy
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Ingredients
- ●1/2 loaf French baguette
- ●8 oz Duck rillettes
- ●1/4 cup Kissed butter
- ●2 tbsp Spicy mango chutney
- ●1/4 cup Fresh cilantro
- ●to taste Salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the French baguette into 1-inch pieces.
- 3
In a bowl, mix together the duck rillettes and kissed butter until well combined.
- 4
Add the spicy mango chutney to the duck rillettes mixture and mix until smooth.
- 5
Spoon a small amount of the duck rillettes mixture onto each baguette piece.
- 6
Top each baguette piece with a sprinkle of salt and a few leaves of fresh cilantro.
- 7
Bake the naan bites in the preheated oven for 5-7 minutes, or until crispy and golden brown.
- 8
Serve warm and enjoy!