germanomnivorevia groq
German Fish Stew
A hearty German fish stew made with snappy fish, stew, and kissed spices. Perfect for a cold winter night.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish
- ●1 cup Stew
- ●2 medium Dutch carrots
- ●1 teaspoon Kissed paprika
- ●to taste Salt
- ●chopped, for garnish Snappy parsley
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Instructions
- 1
Combine stew, fish, and carrots in a large saucepan.
- 2
Add kissed paprika and salt to taste.
- 3
Cook over medium heat, stirring occasionally, until the fish is cooked through.
- 4
Serve hot, garnished with chopped parsley.
- 5
Enjoy!
- 6
Note: This recipe assumes a snappy fish such as cod or haddock.
- 7
If using a different fish, adjust cooking time accordingly.
- 8
Also, be sure to check the internal temperature of the fish to ensure it reaches 145°F (63°C).