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Smoky Hash Browns
A crispy, smoky take on the classic hash brown dish.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 large potatopeeled, grated
- ●1 tsp smokysmoked paprika
- ●1 tsp kissedolive oil
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Grate potatoes and place in a colander. Squeeze out excess moisture.
- 3
In a bowl, mix together grated potatoes, smoked paprika, and olive oil.
- 4
Transfer potato mixture to a lined baking sheet and shape into a flat layer.
- 5
Bake for 20 minutes or until crispy and golden brown.
- 6
Flip hash browns and bake for an additional 10 minutes.
- 7
Remove from oven, let cool for a few minutes, and serve