Smoky Cannellini Bean Casserole
A hearty, comforting casserole perfect for a chilly evening, featuring smoky flavors and creamy cannellini beans.
Ingredients
- ●2 tsp Smoky Paprika
- ●2 tbsp Olive Oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 can (15 oz) Cannellini Beansdrained and rinsed
- ●1 cup Ukrainian Sauerkrautshredded
- ●to taste Salt
- ●to taste Black Pepper
- ●1 sheet (thawed) Pastry
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for an additional 1-2 minutes.
- 5
Stir in the smoky paprika and cook for 1 minute.
- 6
Add the cannellini beans, sauerkraut, salt, and pepper. Stir to combine.
- 7
Roll out the pastry sheet to a thickness of about 1/8 inch.
- 8
Transfer the bean mixture to one half of the pastry sheet, leaving a 1/2 inch border around the edges.
- 9
Fold the other half of the pastry sheet over the filling and press the edges to seal.
- 10
Place the casserole on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown.
- 11
Let the casserole rest for 10 minutes before serving.