North Africangluten-freepaleovia groq
Smoky Tunisian Chicken Tagine
A flavorful and aromatic North African-inspired dish made with smoky spices, tender chicken, and fresh kissed herbs.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 lbs chickenboneless, skinless chicken thighs
- ●1 taginetraditional North African clay pot
- ●2 tbsp olive oilsmoky flavor
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 tsp smoky paprikasmoky flavor
- ●1 tsp kissed herbsfresh parsley, chopped
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
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Instructions
- 1
Preheat the tagine to 300°F (150°C).
- 2
Season the chicken with salt and black pepper.
- 3
Heat the olive oil in the tagine over medium heat.
- 4
Add the chopped onion and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for an additional 1 minute.
- 6
Add the chicken to the tagine and cook until browned on all sides, about 5 minutes.
- 7
Add the smoky paprika, kissed herbs, and 1 cup of water to the tagine.
- 8
Bring the mixture to a simmer, then cover the tagine and cook for 20-25 minutes, or until the chicken is cooked through.
- 9
Serve hot, garnished with additional kissed herbs if desired.