Syriangluten-freepaleovia groq
Smoky Syrian Kebabs
A flavorful and aromatic kebab dish originating from Syria, infused with a smoky taste. Perfect for a quick dinner or lunch.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cleaned and cut into 1-inch pieces Tripe
- ●1 pound, cut into 1-inch pieces Kebabs
- ●2 tablespoons Olive oil
- ●1 tablespoon Smoky paprika
- ●2 cloves, minced Garlic
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup, for garnish Chopped parsley
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Instructions
- 1
1. In a large bowl, whisk together olive oil, smoky paprika, garlic, salt, and black pepper.
- 2
2. Add the tripe and kebabs to the bowl, and mix well to coat with the marinade.
- 3
3. Cover the bowl with plastic wrap, and refrigerate for at least 30 minutes.
- 4
4. Preheat a grill or grill pan to medium-high heat.
- 5
5. Remove the tripe and kebabs from the marinade, letting any excess liquid drip off.
- 6
6. Grill the tripe and kebabs for 5-7 minutes per side, or until cooked through.
- 7
7. Transfer the kebabs to a serving platter, and garnish with chopped parsley.
- 8
8. Serve immediately, with your favorite sides.