Frenchvegetariangluten-freevia groq
Smoky French Beans Confit
A classic French-inspired dish featuring tender smoky beans confit. Perfect as a side dish or light lunch.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup black beanscanned or cooked
- ●1 tablespoon frencholive oil
- ●1 teaspoon smokysmoked paprika
- ●2 cloves kissedminced garlic
- ●1/4 cup confitcaramelized onion
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a large saucepan, heat the olive oil over medium heat.
- 3
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 4
Add the black beans, smoked paprika, salt, and pepper. Cook for 2-3 minutes.
- 5
Transfer the mixture to a baking dish and top with caramelized onion.
- 6
Bake in the preheated oven for 20-25 minutes until the beans are tender and heated through.
- 7
Serve warm and enjoy!