Slovakianmeatpoultryvia groq
Slovakian Chicken Stew
A hearty and comforting Slovakian stew made with tender chicken, sweet carrots, and a hint of paprika.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound boneless, skinless chicken breast or thighs chickenCut into 1-inch pieces
- ●2 tablespoons slovakian stewAvailable at Eastern European or specialty stores
- ●2 medium carrotsPeel and slice into 1/2-inch rounds
- ●1 medium onionChop into 1-inch pieces
- ●3 cloves garlicMinced
- ●2 medium potatoesPeel and dice into 1-inch cubes
- ●to taste salt
- ●to taste black pepper
- ●1 teaspoon paprika
- ●2 cups water
👨🍳
Instructions
- 1
Heat 2 tablespoons of Slovakian stew in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 4
Add the carrots, potatoes, salt, black pepper, and paprika. Stir to combine.
- 5
Add the water and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, until the chicken is cooked through and the vegetables are tender, about 30 minutes.
- 7
Serve hot, garnished with chopped fresh parsley if desired.